DUMOS 13.5″ Carbon Steel Wok Pan, No Chemical Coating, Pre-Seasoned Flat Bottom Pow Wok for Family Meals and Camping, Compatible with Induction, Electric, Gas, Open Fire, Blue

Product description

Special Maintenance Note: The blue one adopts special bluing technique with distinct care demands. Do not cook acidic or alkaline food within first 10 uses. Dry water thoroughly and apply oil for maintenance after each use, no oil needed for later daily use
Versatile Wok: This carbon steel wok handles stir-frying, searing, and brasing, perfect for home, outdoor, or restaurant use. Compatible with gas, electric, induction, glass cooktops, plus BBQ grills, camping stoves, and open fire. Heat safe up to 1000°F
Simple Care Tips: Pre-seasoned at over 1000°F, just wash off the factory protective oil before first use the iron wok. For best results, use more oil in the first few cooks to build a patina. Dry thoroughly and apply a thin layer of oil to prevent rust
Flat Bottom for Flavor: The flat bottom design is engineered to lock in juices and enhance flavor. Whether you need a wok for stir-fry, BBQ, fried rice, or professional Asian cooking, this round bottom wok delivers authentic taste every time
Heavy-Duty and Safe: Crafted from high-grade black carbon steel, this large wok provides heat distribution and durability for high-heat cooking. No synthetic coatings, no chemicals and completely safe for your family’s health