Carbon Steel Wok 13-Inch Wok Pan with Glass Cover Silicone Spatula, Non-Stick Surface Woks & Stir-Fry Pans Pre-Seasoned Chinese Wok Pan for Induction, Electric, Gas Stoves Cooking

Product description

Natural Non-Stick Surface: This carbon steel wok uses high temperature nitriding technology, multi-layer carbon steel construction for durability, and is pre-seasoned to form a natural non-stick coating. It can withstand extreme heat, allowing you to easily perform authentic stir-fry, fry and stir-fry without food sticking.
Multi-Stovetop Applicable: The non-stick pan is suitable for induction, gas, electric, ceramic and halogen stoves. No need for a ring, the flat bottom design ensures stable cooking on any stovetop. It has a wide range of uses. In addition to stir-frying, you can also use it to fry steaks, stew soup, fry French fries and other cooking. This non-stick pan is an ideal choice.
Visibility Glass Lid for Cooking: Our heat-resistant tempered glass lid providing a clear view of stir-fries, simmering sauces, or steaming vegetables. Monitor food progress without lifting the lid while locking in flavors and moisture.Perfect for achieving restaurant-quality results. The wok Ideal for family dinners & small gatherings.
Ergonomic: The 13-inch carbon steel pot provides ample cooking space for easy stir-frying. It comes with a tempered glass lid and spatula. Contains a wooden handle (removable) that not only ensures a firm grip, but also provides a comfortable grip and anti-scalding protection. The pot weighs 2.56 pounds and is 13 inches wide, suitable for 3-6 people. Balanced weight distribution reduces wrist fatigue.
Easy to Maintain:The smooth carbon steel surface is very easy to clean by simply rinsing with warm water and wiping thoroughly. The durable carbon steel construction prevents warping and the non-porous surface prevents odor absorption. When properly seasoned, it develops superior non-stick properties over time. This makes our carbon steel pan last longer and more scratch-resistant.