Sur La Table 12″ Carbon-Steel Wok, Flat Bottom Pan for High-Heat Cooking – Ideal for Deep-Frying, Steaming, and Stir-Frying– Lightweight, Fast Heating

Exclusive Sur La Table carbon steel wok perfect for stir frying meats and vegetables, deep frying tempura, steaming with bamboo inserts and more. Traditional, high quality carbon steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Must be seasoned before first use. Use on all types of ranges except induction. Specifications: Material: Carbon steel. Diameter: 12 in. Flat bottom. Hand wash and season before first use. Not suitable for induction cooktops.
Traditional Carbon-Steel Construction – Authentic high-quality carbon steel delivers superior heat retention and rapid, even heat transfer for perfect stir-fries, deep-frying and steaming every time
Versatile Cooking Methods – Use for stir-frying meats and vegetables, deep-frying tempura, steaming with bamboo inserts, smoking or any high-heat Asian cooking technique
Light and Easy to Maneuver – The carbon-steel material keeps the wok significantly lighter than cast iron, making it easy to control and toss foods with one hand
Seasons and Improves with Use – Season before first use and the natural patina that develops enhances heat conductivity and flavor over time, just like traditional woks in professional kitchens
Works on All Stovetops Except Induction – Perfect for gas and electric ranges; the flat bottom design ensures maximum contact and stability on standard cooktops