Stanbroil Stainless Steel Smoker Box for Gas Grilling, Wood Chip Smoking Box for Enhanced Smoke Flavor, Double V-Shape Design and Hinged Lid for Gas & Charcoal Grill

Product description

Grill SMOKER BOX

Large capacity wood chip smoke boxCan be used with various wood pelletsHinged lid for easy access to wood chipsPerfect for gas or charcoal grills

Makes a great gift for Grillholics, Christmas, Birthday, Father’s Day, housewarming, and more!

Stainless steel construction Unique hinged design Will not warp Easy to use Large capacity

STAINLESS STEEL SMOKER BOX：

Our Smoker Box is for charcoal or gas grills. The smokers compact design makes it easy to travel with so you can show off your grilling skills to your friends and family.It’s easy to use. Just add the wood chips of your choice to our smoker box, and place directly over the flame. You’ll be smoking in no time with no need for an expensive electric smoker.
Extremely Durable – Thicker stainless steel reduces warping & increases the lifespan of your smoker box High Smoke Output – Increased Wood to Metal Surface Area So More Chips Smoke at Once Hinged Lid for Easy Access – Fits over 1 Cup of Wood so you Can Smoke Longer Without Needing Refills Perfect Size – fits between flavorizer bars and grill grates or directly on top of charcoal

Placed on the grill grate

Placed directly on coals in charcoal grills

Placed on flavorizer bars

Lay it down to the gas grill or charcoal grill

Stainless Steel Construction

High Quality and durable stainless steel construction means your smoke box built to last. Enjoy continuous use that with your family, and your friends.

Smoker Meat

Smoke your favorite meats in any grill with the smoke box. Smoke Pork, Beef, Chicken, and Seafood, Ribs, etc.

Smoke Cheese

As for the wood for smoked cheese, soak a few handfuls of hardwood chips in water for about 45 minutes before smoking. You can use any flavor you like: hickory, oak, mesquite, etc.

Smoke Vegetables

Smoke your favorite vegetables in any grill with the Stanbroil smoker box. Add that great smoked flavor to the vegetables of your choosing, including Green Pepper, Jalapeno, Corn on the Cob, Cabbage, Cauliflower, and so much more.

How To Use Smoker Box:

1) Place dry wood chips in the smoker box. The reason people soak their wood chips first is to prevent them from catching fire, but it will take longer for them to start producing smoke.

2) Place the smoker box as close to the heat source as possible. On a gas grill, that means on top of the burners. If using charcoal, place directly on top of the charcoal. We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke. It may take up to 10 minutes for the box to heat up depending on your grill.

3) Once the smoker box starts producing smoke, you can turn your burners down to regular cooking temperatures. It will stay hot enough to continue producing smoke throughout the cooking process. Place your food on the grill and enjoy the delicious smoky flavor.

Stainless Steel Smoker Box: Soak your wood chips in water for at least 30-45 minutes before use. Place them to smoker box. We suggest using a medium burner setting or around 225-250 degrees. Thick smoke will begin to form within 6 to 7 minutes. At this point, you will see the smoke billowing out
Enhanced Flavor: This smoker box adds delicious smoky flavor to your food—meats like steaks, chicken, and chops come out with rich, authentic barbecue taste. It creates “great smoke flavor” that rivals using a traditional smoker.
V-shape Design: Fits on flame deflector bars and grill grate or directly on top of charcoals. Great for any cookout, picnic, sports party, camping, and outdoor fun
Smoker Box Holes: makes wood chips smoke more quickly; front and side holes makes more smoke and apply to Charbroil and Gas grill; which makes your BBQ meals more delicious
Large Capacity: More wood chips can be hold at one time than most of the smoker box, avoid adding wood chips during grilling and more smoke makes your meat smell better