Pit Boss 3-Series Electric Vertical Smoker with Analog Controller, 748-Sq. In. 4-Rack Cooking Space, 100°F to 325°F Temperature Range, 1,650‑Watt Heating Element, Meat Probe, Blue Hammertone

At Pit Boss, we’ve engineered an electric smoker that truly smokes the competition. The Pit Boss Analog Electric Smoker delivers precise temperature control from 100°F to 300°F, powered by a 1,650‑watt heating element and an insulated double‑walled cabinet for consistent results. Simple, built‑in analog controls make setup quick and operation effortless—so you can get smoking faster.
Infusing bold wood‑fired flavor is easy with the oversized front‑load wood chip tray, providing up to two hours of smoke time per load. The large front viewing window lets you monitor your food without opening the door, while the elevated frame makes transferring meals from smoker to table simple and convenient.
Additional features of the PBV3A1 include an analog meat probe, external heat indicator, large temperature gauge, and two rear wheels with an integrated handle for easy mobility. Finished in a stylish blue semi‑gloss coat, this smoker looks as good as it performs. Whether you’re new to smoking or a seasoned pitmaster, experience how Pit Boss is redefining backyard smoking.
Durable, long‑lasting construction featuring an aluminized steel interior liner, double‑wall insulation, high‑heat exterior coating, and high‑temperature door seal
Four porcelain‑coated steel cooking racks, each measuring 14.75″ x 11.63″, for easy cleaning and reliable heat distribution
Large front viewing window eliminates the need to open the door and lose heat while monitoring your cook
Easy grease management system with a convenient front‑access grease tray for quick, mess‑free cleanup
Spacious 748 sq. in. cooking surface with assembled dimensions of 22.8″ L x 21.5″ W x 46.9″ H; unit weight: 60.63 lbs
Wide temperature range from 100°F to 300°F, ideal for smoking, roasting, and slow cooking
1,650‑watt single heating element with simple analog controls for consistent, reliable performance
External weather conditions can affect how quickly this grill reaches maximum temperature. For best results, keep the lid closed until the desired or maximum temperature is achieved.