Martha Stewart Gallen 9 Inch Nonstick Carbon Steel Loaf Pan – Cool Grey, Durable Bakeware for Even Baking and Easy Release

Widely known as both an art and a science, baking blends technical precision and artistic skills to dish out sweet and savory creations with decadent flavors and beautiful presentations. Martha Stewart’s Gallen Bakeware Collection gears up home bakers for frequent family visits and ultimately, multiple rounds of culinary success. As a selection of bakeware essentials, this collection features the core classics to bake, brown, roast, and serve go-to suppers and signature desserts. Each piece offers a nonstick surface that is both easy to grease and convenient to clean. It requires less oil or butter to release baked or roasted goods smoothly. Made from durable carbon steel, it responds to heat quickly to conduct and distribute it for even results. The rolled edges protect the bakeware from warping to maintain its original shape after multiple baking sessions and frequent exposure to high heat. Hand wash only.
Embrace thoughtfully designed home essentials from America’s most trusted lifestyle expert, Martha Stewart. Step into her exquisite and iconic world filled with a curation of high-quality products to prep, cook, bake, serve, and enjoy. All crafted to elevate everyday homemaking and seasonal entertaining, these kitchen and tabletop pieces blend style and performance, inspiring avid hosts and home cooks to set stylish tables, serve up delicious meals, and create spectacular memories.
WHAT’S IN THE BOX: One 9-inch loaf pan.
NONSTICK MULTI-TASKER: Rectangular loaf pan offers a nonstick surface that is both easy to grease and convenient to clean. Often used for but not limited to baking cakes, this pan requires requires less oil or butter to release baked goods or roasted vegetables smoothly.
QUICK HEAT RESPONSE: Carbon steel construction responds to heat quickly to conduct and distribute it for even baking and roasting. The steady distribution of heat helps create the ideal raised shape of a loaf, its delicate crust and airy sponge.
DEEP SHAPE: Thick, straight-sided loaf pan offers a deep shape to protect the loaf from overbaking while it produces a smooth texture and light color.
WARP-RESISTANT: Rolled rims resist warping to maintain the pan’s shape after placing it under high temperature.