Joyfair Pre-seasoned Cast Iron Dutch Oven Set, Camp Dutch Pot & Griddle Skillet, 5QT Pot & 2QT Lid, Lid Lifter/Iron Stand/Cleaner, For Stewing, Baking, Sourdough Bread

Product description

1 MULTI USE

2 PACKAGE INCLUDE

【PREMIUN QUALITY】 Joyfair camp dutch oven is made of heavy gauge cast iron, Pre-seasoning with food grade vegetable oil which will not release any toxic substance, Form a layer of smooth coating to keep away from rusting and reduce food sticking, With 5qt round pot & 2qt skillet lid(Total 7 qt), Large enough for 3-6 people, Ideal for Roasting Chicken/ Frying Steak/ Stewing Beef/ Baking Bread and more
【HEAVY DUTY】 4mm extra thick pot wall enhance the strong construction without cracks or chips, Durable for generations, Features excellent heat conduction and preservation performance to locks nutrition and thermal energy, Both the pot and lid has raised feet at the bottom, Can be used with various heat sources like gas, stove, charcoal grill, campfire and oven
【GREAT FOR CAMPING】 Double holes handle create better balance for hanging on the tripod, Spiral handle to protects hands from heat and give you a safe grasp, The dual-function lid can be converted to a skillet/ griddle to frying/ sautéing, Grooved texture on the bottom will leave Pro grill marks on food, You can use the pot and lid together or deal with different food at the same time
【MORE TOOLS】 Equipped with a 10-inch lid lifter, Provide a safe grip while keeps you at a distance from the heat source, Preventing hot steam from blowing to your face, Iron stand can withstand heavy pot without deformation, Made a secure support and prevent burning your table by placing the hot pot/ lid directly, These tool provide a lot of convenience when you are cooking outside
【MAINTENANCE GUIDE】 It is well known that cast iron pots will last as long as they are properly maintained, After each use, Let the pot cool down naturally, Use the chainmail scrubber we have provided for cleaning(NON DISHWASHER SAFE and No soap or detergent needed because of the pre-seasoning surface), Then dry it on a heat source and oil its surface evenly, Finally store it in a dry place