Garcima 16-Inch Pata Negra Restaurant Grade Paella Pan, 40cm

Serves 4 to 6 people. This 16″ (40 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It’s a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella, and care instructions. PAN DIMENSIONS: Bottom Diameter: 14″, Top Diameter: 16. 25″, Diameter w/ handles: 20. 5″, Depth (outside): 2″. Please note: This paella pan does not have a perfectly flat bottom; therefore, it may not be ideal for induction or ceramic stovetops.
Authentic paella pan; Made in Spain
Serves 4 to 6. Top rim-to-rim dimensions: 16.25 inches. With handles: 20.25 inches
Included with pan is manual for use and care, plus a recipe and tips for perfect paella
Professional grade carbon steel is extra thick and durable. Pan requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time
Can be used on the stovetop, grill, or oven. Not for induction cooktops. Pan is slightly convex