Carbon Steel Wok Pan with Lid, 9.8 Inch 4 Qt Deep Wok, Flat Bottom Nitrided Carbon Steel Pan with Wooden Handle for Stir Fry, Soup, Braising & Noodles, Gas, Electric, Ceramic & Induction

Product description

Can I use this wok on an induction stove or open fire?

Yes! The flat-bottom design works perfectly on induction, gas, electric, and open campfires. Enjoy versatile, high-heat cooking anywhere.

Do I need to season it before the first use?

Yes. It arrives with a light protective layer. Giving it a thorough initial wash and seasoning unlocks its true natural non-stick potential.

How should I store the wok to prevent rust?

Make sure the wok is completely dry before storing. Applying a thin layer of cooking oil helps protect the surface from moisture and rust.

COMPACT 4.1 QT DEEP WOK: The 9.8 in / 25 cm opening and deep 4.1 qt body give you room for stir-fry, noodles, soups, braises, and one-pan meals while keeping a compact footprint for small kitchens and everyday cooking
COATING-FREE NITRIDED CARBON STEEL: Built with a nitrided carbon steel interior that touches your food, with no chemical coating to flake or peel. The pan heats quickly, responds fast to temperature changes, and develops a natural patina with proper seasoning and care
FLAT BOTTOM FOR HOME COOKTOPS: The stable flat base sits securely on gas, electric, ceramic, and induction stovetops, helping maintain steady contact with the heat source for stir-frying, sauteing, searing, simmering, and boiling noodles
WOOD HANDLE & GLASS LID INCLUDED: The wood handle offers a comfortable grip for everyday cooking, while the included glass lid helps retain heat and moisture for soups, braises, ramen, dumplings, and quick covered simmering
MADE FOR SMALL-BATCH MEALS: Designed for singles, couples, and small households, this compact deep wok works well for vegetable stir-fry, fried rice, ramen, dumplings, sauces, small soups, and everyday comfort meals without using a full-size wok.