Carbon Steel Wok Pan, Tripole Nitrided Pre-Seasoned Flat Bottom Woks & Stir-Fry Pans Nonstick, Chinese Wok with Glass Lid for All Stovetops, Gift for Chef – 11.8 Inch

Product description

72-Hour Corrosion Resistance Test

This wok has undergone a 72-hour salt spray corrosion resistance test and remains as pristine as ever, showing no visible signs of rust.

No Coating

No coating, no worries about toxins—healthy cooking!

Unique Thickness

Unique design for more even heating and reduced risk of burning.

Special Textured

The diamond texture mimics a ski slope, reducing the stick between food and the pan.

Flat Bottom

The flat bottom is compatible with all stovetops, making it a great helper in your kitchen.

Does this wok have a coating?

NO coating! This carbon steel wok is pure nitrided metal — 100% non-toxic & super safe. Just natural carbon steel!

Why does the carbon steel wok shed black flakes?

Normal! The nitrided layer wears during use — iron particles from the hardened surface. No health risk if you eat it. Wipe the skillet & keep cooking!

Why is the silver‑gray metal showing through my wok?

The nitrided layer wears off, revealing the raw carbon steel base (natural silver). This is the core material of your carbon steel wok!

Is the carbon steel wok toxic?

100% NON-TOXIC! Zero PFOA/PFAS. Both the nitrided surface & raw carbon steel meet food standards. Cook with confidence!

Ways to keep your wok long‑lasting and non‑stick.

Hand-wash only. Dry immediately + heat on stove. Apply thin oil after drying. Cook often to build non-stick patina! . Never use dishwasher!

DUMIK TRIPOLE Nitriding: This wok features advanced nitriding technology from Japan (not made in Japan). With a triple-long nitriding process, it boasts superior strength, exceptional abrasion resistance, and three times rust protection. Even after the rigorous 72-hour corrosion test, it remains as clean as new.
Pre-Seasoned & Naturally Nonstick: Armorbear wok is made from high-quality carbon steel, ensuring durability. Pre-seasoned and ready to use right out of the box. Featuring a well designed textured surface that resembles a ski slope, this stir-fry pan minimizes food sticking. With proper seasoning, you can easily achieve a natural non-stick finish. NO COATINGS, NO PFOA and NON-TOXIC.
Perfect Heat Conductivity: Made from high-quality carbon steel and utilizing advanced pressing technology, our wok features a thickened bottom with relatively thinner edges. This construction not only prevents warping but also provides quick and even heat distribution for frying, grilling, sautéing, and simmering. It’s the perfect choice for all your cooking needs!
Suitable for All Stovetops: The flat bottom allows you to use this wok on any cooktop, from gas ranges to induction burners and also will do just fine on the grill or over an open fire.This carbon steel wok is suitable for induction, gas, electric, glass, ceramic and halogen stovetops.
Use and Care: Before use, please refer to the user manual. After cooking, promptly clean the wok and keep it dry to extend its lifespan. The wok requires seasoning over time, so it’s best to apply a light coat of cooking oil after cleaning. With continued seasoning, the surface will become even more non-stick than when it was new. Important: This wok is NOT dishwasher safe! Handwash only!